Farm  House   Restaurant

    " O u r   B u f f e t "

There's Southern Fried Chicken, Homemade Biscuits, Beef Stew with Carrots and Potatoes, tender chunks of Sirloin in Gravy, Honey Baked Beans mixed with Pit Cooked Bar-B-Que, Steamed Rice, Fried Okra and Macaroni & Cheese.                                                                 Mashed Potatoes, Green Beans, Stewed Apples, genuine salty Country Cured Ham, and of course, Pinto Beans, Onions, and Homemade Cornbread.

Then, there's Yellow Squash and Collard Greens along with sweet Corn on the Cob, Coleslaw, and Bread & Butter Pickles, garden fresh Tomatoes, and sliced Cucumbers.

Also, a skillet of yellow and white hominy, candied sweet potatoes, succotash, and steamed cabbage. And a country spread wouldn't be complete without southern iced tea and lemonade.

Then finish with strawberry shortcake and fresh brewed coffee.

The family recipes used at the Farm House are from the low country of South Carolina and  the mountains of North Carolina.

They have been handed down from generation to generation and consist of the "pinch & dab" seasoning method.

You are invited to help yourself to as much food as you like served in iron pots and skillets on old wood cook stoves.

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     The price of the meal includes

      beverages and desserts

           Adults ....................$ 22.95

        Children .95  per year of age

Price does not include gratuity or taxes

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 In the two small dining rooms, decorated with many family antiques, you will find the warmth and charm of an era that tends to bring back many memories. 

 All of the old photos on the walls are family members, and some go as far back as the middle eighteen hundreds.